Cheese feminized

Cheese

The cannabis species of Cheese is the most smoked species in the United Kingdom. It also originated there. Cheese originated from older skunk breeds that were further developed by a team of growers from London. This resulted in a cannabis plant producing an odor so enourmous it was dubbed the name Cheese.
Cheese cannabis seeds have a flowering period duration of 8 weeks and ended up in the top ten of Dutch cannabis cups multiple times.
The Cheese breed boasts a relatively short flowering period and excellent bud formation.
Cheese is loved for it’s somewhat milder taste, average effect intensity and pleasant feeling.

Cheese cannabis seeds characteristics

– Suited for indoor as well as outdoor cultivation
– Delicious cheesy flavor
– Easy to grow species of weed
– Short flowering period
– Productive plants
– Suited for a Sea of Green

Information on Cheese cannabis seeds

Flowering period duration: 8 weeks
Genetics: Skunk Critical
50% sativa, 50% indica
Tallest plants outdoors: 100 – 200 cm
Harvesting season outdoors: from June to October
Indoor yield: 550 gr / m²
Outdoor yield: 100 – 300 gr / plant
THC: 17%